Ingredients

Coconut products Coconut Cream Coconut Milk Creamed Coconut Block Light Coconut Milk

Coconut Cream

Fruit & Vegetables Bamboo Shoots Bamboo Shoots & Water Chestnuts Bean Sprouts Lychees in Syrup Mango Slices in Syrup Stir Fry Vegetables Water Chestnuts

Herbs & Spices Lemon Grass Minced Garlic Minced Ginger Minced Hot Chilli Tamarind Paste

Japanese Ingredients Katsu Curry Mealkit Panko Breadcrumb Mix Tempura Batter Mix Tofu

Oils, vinegars and Seasoning Fish Sauce Mirin Oyster Sauce Sesame Oil White Rice Vinegar

Pastes Chinese Curry Paste Laksa Curry Paste Thai Green Curry Paste Thai Red Curry Paste

Soy Sauces Dark Soy Sauce Japanese Soy Sauce Light Soy Sauce Premium Soy Sauce

Coconut Cream

Blue Dragon Coconut Cream adds a delicious flavour and richness to many dishes, both sweet and savoury. Try in place of cream or desiccated coconut. Coconut cream is ideal for Oriental, Indian and Caribbean cooking.

Ingredients: Coconut Extract (78%), Water, Emulsifier: E471, Stabiliser: E466.

• Suitable for those with a cow's milk allergy.

• This product may naturally solidify when cold. Warming will return it to a liquid state.