Ingredients

Coconut products Coconut Cream Coconut Milk Creamed Coconut Block Light Coconut Milk

Fruit & Vegetables Bamboo Shoots Bamboo Shoots & Water Chestnuts Bean Sprouts Lychees in Syrup Mango Slices in Syrup Stir Fry Vegetables Water Chestnuts

Herbs & Spices Lemon Grass Minced Garlic Minced Ginger Minced Hot Chilli Tamarind Paste

Japanese Ingredients Katsu Curry Mealkit Panko Breadcrumb Mix Tempura Batter Mix Tofu

Oils, vinegars and Seasoning Fish Sauce Mirin Oyster Sauce Sesame Oil White Rice Vinegar

Pastes Chinese Curry Paste Laksa Curry Paste Thai Green Curry Paste Thai Red Curry Paste

Chinese Curry Paste

Soy Sauces Dark Soy Sauce Japanese Soy Sauce Light Soy Sauce Premium Soy Sauce

Chinese Curry Paste

A classic Chinese-style Curry Paste which has a rich and slightly sweet flavour, but well balanced with Chinese spices.

Ingredients: Water, Sugar, Onion, Vegatable Oil, Garlic Purée, Tomato Purée (4%), Curry Powder (4%) (Coriander, Turmeric, Cumin, Salt, Garlic, Fenugreek, Chilli, Ginger, Fennel, Rice Flour), Light Soy Sauce (4%) (Water, Salt, Soya Beans, Roasted Wheat, Sugar), Chinese Rice Vinegar, Chinese Five Spice (2%) (Cinnamon, Coriander, Aniseed, Ginger, Fennel, Clove, Black Pepper), Salt, Turmeric, Modified Maize Starch, Cumin, Chilli Powder, Citric Acid.

Allergy Advice: Contains Wheat Gluten, Soya.