Date: 03/02/2012
Review our recipes to enter the February Blue Dragon Prize Draw
Review our recipes to enter the February Blue Dragon Prize Draw
We add new Oriental recipes to our site every month to inspire you in the kitchen and we would love to know what you think of them.
If you are a member of the Blue Dragon site, you can now review our recipes to be entered into a prize draw.
If you are not already a member, simply click `register` on the hompage and complete the details. You will also recieve news about other great competitions and offers.
Date: 19/01/2012
Celebrate Year of the Dragon with us!
The 23rd January sees the start of the Year of the Dragon, a powerful symbol in Oriental astrology of good fortune. It also happens to be part of our brand logo!
To celebrate, we've got a host of new recipes, competitions, tips and how to's - everything you need to re-create your favourite restaurant dishes at home.
Check out our new competition to win an Oriental Masterclass or Banquet with Oriental cooking expert Jeremy Pang, or collect points from your favourite Blue Dragon products to exchange for an Oriental Rice and Bowl set. http://www.bluedragon.com/win/
We've also launched a brand-new section on our website called "Your Oriental Kitchen", where you'll find exclusive hints, tips and videos from Jeremy Pang. You can even ask him questions! We've got a banquet menu for every occasion - from dinners to impress to quick and easy cheat's tricks to vegetetarian feasts. www.bluedragon.com/orientalbanquet
Happy New Year to everyone - here's to the Year of the Dragon!
Date: 04/01/2012
Happy New Year
A very Happy New Years to all from Blue Dragon. We hope you had a Merry Christmas and enjoyed lots of exciting foods. No doubt some of you are looking to start a healthier New Year, If this is one of your resolutions, don't panic, we have some seriously tasty Blue Dragon recipes to help out!
http://bluedragon.com/recipes/thai-beef-salad.aspx
http://www.bluedragon.com/recipes/charred-asparagus-salad.aspx
http://bluedragon.com/recipes/green-papaya-salad-som-tam.aspx
Date: 02/11/2011
A Blue Dragon Merry Christmas
Christmas is just around the corner - Blue Dragon can't believe that it's December already! With chestnuts, kale and pears in season it's one of our favourite months in the Blue Dragon kitchen! We love experimenting with alternative Christmas dishes to give them an Oriental twist...not to mention using up all those leftovers in a delicious stir fry after Boxing Day. Merry Christmas everyone!
Try these seasonal dishes to give your Christmas an Oriental twist!
http://www.bluedragon.com/recipes/five-spiced-pork-stir-fry-with-kale-and-chestnuts.aspx
http://www.bluedragon.com/recipes/smoked-salmon-and-sweet-chilli-roules.aspx
http://www.bluedragon.com/recipes/oriental-poached-pears.aspx
Date: 22/08/2011
Cook with Kate Thornton
We have teamed up with Kate Thornton to bring you three great ways to use our Sweet Chilli Dipping Sauce.
Our Sweet Chilli Dipping Sauce isn't just for dipping your Spring Rolls or your Tempura Battered Prawns. It can also be used as an Ingredient and can offer you a simple way to give your dish extra flavour.
It really is a versatile Ingredient and Kate's videos show just how simple it can be to make a classic dish more exciting.
For a twist on the classic Bangers and Mash why not try our Sweet Red Onion Gravy?
We have also created a delicious healthy salad using our Sweet Chilli Dipping Sauce as a dressing.
For the wow factor, try our Sticky Lamb Rump Steak served with a Salsa Verde, Green Bean and Potato Salad.
All of these recipes can be found on our website along with a number of other flavoursome Sweet Chilli Dipping Sauce recipes.