Kaffir Lime
The dark green rind of the kaffir lime is used in Thailand and other South East Asian countries to give a...
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Kaffir Lime Leaf
The fragrant leaves the kaffir lime are used in Thailand and other South East Asian countries to give a heady and...
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Ketjap Manis
A thick, sweet soy sauce. Because Java is one of the few South East Asian countries with a climate conducive...
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Kim Chi
A pungent Korean relish, boldly seasoned with chilli and garlic. There are two versions: winter and summer kim chi....
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Kohlrabi
Purple and green with a tapering root end and sprouting leaves on stems from its surface. The flavour is somewhat...
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Krachai
This rhizome has a subtle, spicy flavour. They look like a bunch of baby carrots when taken from the ground...
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Krupuk
A large elongated prawn cracker popular in Malaysia and Indoneseia....
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Kumquat
The size of a cherry tomato, these sweet fruits look like small satsumas and are orange in colour. Thought to...
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