Galangal
A rhizome, in the same family as ginger. It is white and pink with a knobbly texture and straight...
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Gari
Pickled, thinly sliced ginger, usually eaten with sushi....
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Garlic
Popular in all Oriental cuisines, garlic is considered one third of the holy trinity of Chinese ingredients (the others being ginger...
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Ginger
Popular in all Oriental cuisines, ginger is considered one third of the holy trinity of Chinese ingredients (the others being garlic...
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Ginkgo Nut
Hard shelled kernal of the ancient maidenhair tree. They are dyed red (for good fortune) and handed out at weddings....
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Ginseng
A spindle-shaped root that is simmered and served as a tea or as a soup for its medicinal properties and youthful...
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Gluten
A vegetarian protein substitute. Made by washing a reasonable quantity of flour in hot water until the gluten 'heart' is...
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Guava
There are many varieties, but the most common is the middle sized guava with yellowey-green skin and salmon-pink flesh which grows...
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Guilin Chilli Sauce
A chilli bean sauce made with fermented salted yellow beans, red chillies, garlic, sugar, vinegar and starch. It originates from...
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Gyoza
Dumplings, filled with meat seafood or vegetables....
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