Fennel Seeds
An essential ingredient in five spice powder....
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Fermented Beancurd
A Chinese product, also used in Thai cuisine. It is red in colour, and made by fermenting slightly dried beancurd...
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Fermented Fish Sauce
A rather foul smelling fish sauce that originates for the northern part of Thailand. It is made by salting fresh...
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Fermented Rice
This ingredient is mostly used in savoury food, to balance sourness or saltiness. It is sweet and slightly alcoholic....
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Fish Balls
Pulped white fleshed fish, moulded into spheres. Usually they are poached in broths, or found sliced in soups. They...
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Fish Sauce
A completely natural ingredient that is used in many Oriental cuisines as a replacement for salt. It has a very...
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Five Spice Powder
A traditional Chinese spice blend made from (it is said) five tradional flavours based on the proper yin-yang balance of flavours...
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Fu
Shapes made from gluten flour that are usually served in a broth....
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Fugu
A potentially fatal fish used in the making of sushi and sashimi in Japan. Consuming certain parts of the fish...
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Futo-Maki
Sushi rolls / various ingredients rolled up in a sheet of nori seaweed....
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