Glossary

Index

• A
• B
• C
• D
• E
• F
• G
• H
• I
• J
• K
• L
• M
• N
• O
• P
• Q
• R
• S
• T
• U
• V
• W
• X
• Y
• Z

Like pasta, made from a paste of wheat flour, water and egg. They are extruded into shapes like fine vermicelli or flat ribbon noodles of varying widths. They are used in numerous cuisines throughout Asia. Most often available dried, but fresh egg noodles, like fresh pasta, are a special treat.