Glossary

Index


Edamame

Endamame are baby soybeans prepared in their pods (they are picked before they have ripened). They are usually boiled in...

Egg Noodles

Like pasta, made from a paste of wheat flour, water and egg. They are extruded into shapes like fine...

Enoki

A dainty, slender-stemmed mushroom with a tiny white to pale gold, rounded cap. Traditionally used in Japan for soups or...

Eryngo

Used in Thailand, Laos, Cambodia and Vietnam. It is served raw as a flavour accent, but is also used in...