Daikon
Often known by its Japanese name, daikon, it is used across Asia in stewed dishes and in salads and garnishes....
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Dashi
A stock base made from kombu, a type of dried kelp, and flakes of dried bonito (katsuboshi). Dashi paste needs...
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Dim Sum
This literally means 'dot heart' or 'touch the heart'. It takes in all the small, tempting, steamed or fried mouthfuls...
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Dried Fish
Dried fish, especially prawns/ shrimp are very popular in Thai cuisine. Around the coastal regions it is especially popular,...
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Dried Orange Peel
An ingredient that is popular in both Chinese and Thai cuisine. Used in braised or soup dishes, the peel should...
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Dried Prawns
The dried prawns of the best quality have deep red colour and taste the sweetest. Keep in the refrigerator or...
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Durian
Known as 'the King of fruits'. Famous for its overly pungent aroma when ripe, its flesh is sweet and has...
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