Glossary

Index

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• D
• E
• F
• G
• H
• I
• J
• K
• L
• M
• N
• O
• P
• Q
• R
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• T
• U
• V
• W
• X
• Y
• Z

Mainly used ground in Indonesian and Malaysian dishes as a thickening agent. So called because a by product of the nut is included in lamp oil.