Glossary

Index

• A
• B
• C
• D
• E
• F
• G
• H
• I
• J
• K
• L
• M
• N
• O
• P
• Q
• R
• S
• T
• U
• V
• W
• X
• Y
• Z

Popular in China and Japan for their red colour which signifies good fortune. They are a staple in sweet dishes. They are high in protein and when boiled, mashed and sweetened are known as An in Japan. Also known as: Aduki, azuki, red beans.