When should I use light or dark soy sauce?
Dark soy sauce is rich and full bodied, it should be used where colour as well as flavour are required.
Light soy sauce has a delicate flavour and is perfect with meats and fish.
What new products are being developed and where can I find information on them?
Blue Dragon are constantly and new exciting products to the range. As soon as they are available details of the products can be found on the News section of the website.
Can you tell me where I can get my favourite Blue Dragon product from?
Simply email your query by going to the Stockists section and we will be happy to supply you with stockists details.
I am a student and require further information about Blue Dragon, where can I get this from?
Please send an email request to sthurgood@gcosta.co.uk
I've opened my coconut milk and found that it is solid, can I still use it?
Coconut milk is made in the extremely hot and humid climate of Thailand, the extreme change in temperature when it is transported to Europe causes the coconut solid to separate from the water. This does not affect the quality of the coconut milk - simply warm the solid and the water through in a saucepan and use as normal.
What are the small glass like crystals appearing in my Fish Sauce ?
These are salt crystals which are formed due to the very high salt content in this product. These crystals are perfectly harmless and will dissolve when immersed in boiling water and stirred vigorously.