Cook's guide

Here's our Cook's Guide. It's full of information to help you prepare superb Oriental cuisine, suggestions for using seasonal produce and useful tips. It even has a product focus section which explains what things are and how to use them. Enjoy!

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Oyster Sauce

Blue Dragon Oyster sauce is now made with a new, improved recipe *The Oyster extract used is 100% pure *Increased Oyster extract for better flavour *Delicious addition to stir frys or mix with a little oil and use as a condiment *Oyster sauce is a thick, deep mahogany sauce with a rich flavour *Add gloss and flavour to cooked noodles by running a tablespoon of Oyster sauce through them once drained.

Stir Fry Day

What's in Season

Garlic

Garlic

Use with Nuoc Cham

From the family Alliaceae, garlic is a keystone ingredient across all oriental cuisines, delivering flavour and aroma that is hard to substitute or beat.
Select bulbs that are stout and hard and avoid those which look shrunken or are soft to touch.
Despite its strong flavour, garlic must be treated carefully when cooking, it can burn easily, delivering an unpleasant bitter flavour.
Garlic, ginger and chilli are a match made in heaven as a base for many stir fry dishes. Use equal amounts of each of these to ensure that the flavours are balanced.